Join us in person or virtually in May to discover the health benefits of plant-based eating. Learn how to incorporate this diet on an occasional basis or as an exclusive way of life. Get tips on shopping and cooking techniques, and see a demonstration on how to prepare a plant-based lunch. Click here to sign up for the session.

• What: Plant-Based Eating Lunch and Learn
• When: Thursday, May 5, Noon -1 PM
• Where: Grandview Conference Room (Indy) and Virtual Link

Presenter Amy Cummins is a registered dietitian nutritionist who owns a private practice in Central Indiana specializing in elderly nutrition in the long-term care setting. She’s passionate about incorporating healthy eating into everyday life and making simple changes that can promote beneficial health outcomes.