Austin Office Staff Enjoy Crawfish Boil

Crawfish and the fixins

Crawfish boils are traditionally associated with Louisiana, but our Austin team proved that Texans can boil with the best of them! Ricardo Zamarripa hosted a boil at his home for the Texas staff to kick back, socialize, and enjoy the boil. For those who don’t know, a crawfish boil consists of cooking crawfish, potatoes, mushrooms, smoked sausage, and corn on the cob typically boiled in a 60- to 80-gallon pot over an outdoor flame/grill. Or you can have it catered like the Texas team did! The entire office was able to attend, along with a few family members and friends. Here’s a list of attendees: Ricardo, Fernando Gaytan, April Sandoval, Will Conley, Adam Pfeiffer, Amy Bennett, Heather Sulaica, Tyler Daigle, and Jenna Alchevsky.


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